Surprisingly sweet, this Alderwood-smoked Salmon is an in-house favorite! The garlic and pepper add that extra zest. Each piece is just under 1 pound. When ordering, please state how many pieces you would like. 2-3 weeks in the fridge, a year in the freezer.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
The best mussels from the Pacific Northwest with a full-flavored and complex taste.
Always sashimi grade. Eat it raw or lightly seared on the grill.