Surprisingly sweet, this Alderwood-smoked Salmon is an in-house favorite! The garlic and pepper add that extra zest. Each piece is just under 1 pound. When ordering, please state how many pieces you would like. 2-3 weeks in the fridge, a year in the freezer.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains a fresh wild Sockeye salmon, a dungeness crab, alderwood-smoked king salmon, four crab cakes, salmon basting sauce, tartar sauce, and cocktail sauce. Includes overnight shipping.
Tired of ruining your shirt while you cook? Pick up one of these stylish aprons.