Long strips cut from the fattiest part of the fish, these are heavily smoked, slightly chewy and very flavorful. Similar to beef jerky, this salty treat goes great with beer! One pound includes roughly 5 strips.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains a wild Alaskan sockeye salmon, a dungeness crab, alderwood-smoked king salmon, four crab cakes, salmon basting sauce, tartar sauce, and cocktail sauce. Includes overnight shipping.
A delicacy. Boneless and extremely tender.