Long strips cut from the fattiest part of the fish, these are heavily smoked, slightly chewy and very flavorful. Similar to beef jerky, this salty treat goes great with beer! One pound includes roughly 5 strips.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A favorite of ours. With the added zest of Garlic and Pepper, we think you'll love it, too!
Wild King Salmon Fillet This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!