Long strips cut from the fattiest part of the fish, these are heavily smoked, slightly chewy and very flavorful. Similar to beef jerky, this salty treat goes great with beer! One pound includes roughly 5 strips.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.
This white fish is packed with flavor and omega 3 oil. One of our favorites!