Want a tasty compliment to your prawns, crab, or oysters? Dip any type of shellfish in our World Famous wasabi cocktail sauce and feel your taste buds tingle.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains a half pound each of our 3 varieties of wild alderwood smoked king salmon. Traditional, garlic and pepper, and belly strips(salmon jerky).
A shot of love in every glass.