Looking for a compliment to your grilled salmon dish? Don't want to overpower the flavor of your baked halibut? Try our World Famous tartar sauce. Slightly sweet, with a hint of pickles, our tartar sauce is the perfect combination with your meal!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.
Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.