Mix with garlic and mayonaise, and be prepared for the best salmon you've ever tasted. gluten free
Ingredients: celery, dill, garlic, onion, sesame seeds and spices.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A mild, yet flavorful white fish native to the Pacific Northwest. A local favorite with endless possibilities.
Ready for use in your favorite recipe...Great for Seafood Chowders or fried as Calamari.