Mix with garlic and mayonaise, and be prepared for the best salmon you've ever tasted. gluten free
Ingredients: celery, dill, garlic, onion, sesame seeds and spices.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Wild King Salmon Fillet This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!
Pre-shelled clams that are great fried or in chowder.