Mix with garlic and mayonaise, and be prepared for the best salmon you've ever tasted. gluten free
Ingredients: celery, dill, garlic, onion, sesame seeds and spices.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Always sashimi grade. Eat it raw or lightly seared on the grill.
For the discriminating connoisseur, it's perfect for sushi.