Try this great sauce on just about anything to add a little kick. Whether you spread it on salmon or use it as a dip for some prawns, this sauce will not disappoint.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Sweet prawns from the cold waters of the Northwest. With no vein to clean!
Pre-shelled clams that are great fried or in chowder.