Try this great sauce on just about anything to add a little kick. Whether you spread it on salmon or use it as a dip for some prawns, this sauce will not disappoint.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
One pound each of our 3 varieties of smoked wild alderwood king salmon. Traditional, garlic and pepper, and belly strips(salmon jerky) Includes overnight shipping.
A favorite of our crew. Mix with garlic and mayonaise, and be prepared for the best salmon you've ever tasted.