If you are like us sometimes you just want a little salt and pepper on your king salmon. So we put together a great blend that we love. The perfect blend of Alderwood Smoked Sea Salt, Himalayan Pink Salt, Garlic, and course ground Black Pepper. It is a flavorful, quick, and easy way to season not just your favorite seafood, but just about anything! Give it a try on steak and roasted veggies.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A favorite of ours. With the added zest of Garlic and Pepper, we think you'll love it, too!
These are approx. 8 ounces of Northwest style smoked trout.