If you are like us sometimes you just want a little salt and pepper on your king salmon. So we put together a great blend that we love. The perfect blend of Alderwood Smoked Sea Salt, Himalayan Pink Salt, Garlic, and course ground Black Pepper. It is a flavorful, quick, and easy way to season not just your favorite seafood, but just about anything! Give it a try on steak and roasted veggies.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A flaky white fish. Very mild and perfect for fish and chips.
Send your favorite soldier or soldiers one pound of our Alderwood Smoked Sockeye Salmon. Guaranteed to taste better than an M.R.E.