Our version of a blackened seasoning which is great with any white fish. Time to pick up some of your favorite white fish and break out the skillet.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains a wild Copper River sockeye salmon, a dungeness crab, alderwood-smoked king salmon, four crab cakes, salmon basting sauce, tartar sauce, and cocktail sauce. Includes overnight shipping.
A mild, flavorful, all-purpose seafood seasoning.