Our version of a blackened seasoning which is great with any white fish. Time to pick up some of your favorite white fish and break out the skillet.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Perfect for those cold rainy days in Seattle, or where ever you may be.
The same one we use. Looks great smeared with our sauces!