Want a tasty compliment to your prawns, crab, or oysters? Dip any type of shellfish in our World Famous cocktail sauce and feel your taste buds tingle. Not too hot, but definitely a little hint of the spice that you expect from the guys at Pike Place Fish!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.
You need one of these to be stylin' like the 'mongers.