Want a tasty compliment to your prawns, crab, or oysters? Dip any type of shellfish in our World Famous cocktail sauce and feel your taste buds tingle. Not too hot, but definitely a little hint of the spice that you expect from the guys at Pike Place Fish!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains a Wild Alaskan sockeye salmon, a dungeness crab, alderwood-smoked king salmon, four crab cakes, salmon basting sauce, chipotle tartar sauce, and cocktail sauce. Includes overnight shipping.
Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.