Fresh and Wild, sockeye salmon are a bit stronger in flavor and not quite as oily as king salmon. Perfect for baking or poaching, these fish come from the cold waters of the Pacific Northwest and will not disappoint. If you would like more than 4 lbs. we recommend ordering the whole fish and we can cut to order.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains a half pound each of our 3 varieties of wild alderwood smoked king salmon. Traditional, garlic and pepper, and belly strips(salmon jerky).
A great pan-fried fish that's perfect with our Northwest Salmon Seasoning.