Fresh and Wild, sockeye salmon are a bit stronger in flavor and not quite as oily as king salmon. Perfect for baking or poaching, these fish come from the cold waters of the Pacific Northwest and will not disappoint. If you would like more than 4 lbs. we recommend ordering the whole fish and we can cut to order.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A favorite of crab-lovers. Has a delicate texture and naturally buttery taste. One of the best things the Northwest has to offer. Absolutely delicious!
Big, sweet and tender. True dry-pack scallops from the icey waters of Alaska. About 8-10 per pound