One of the most sought after fish in the world, these sockeye salmon are known for their deep red flesh, firm texture, and their renowned rich, almost nutty flavor. The fish are 6 pounds each, and we can cut to order.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.
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