Coho salmon often called Silvers have nice firm meat with a mild flavor. They are great for just about any application. Perfect for the grill or the oven. This salmon is only around for a limited time so get them while you can. Each fish is 7 pounds.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.
A favorite, halibut can be prepared just about any way you can imagine...barbecued, baked, broiled, fried, or stuffed.