These salmon are 18-20 pounds each and great for grilling, beautiful when baked or broiled, and sensational when stuffed! When ordering, please specify if you would like your fish left whole, filleted, or cut into steaks.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.
The fish so nice they named it twice. This delicately flavored slightly sweet white fish is great for many applications