These salmon are 18-20 pounds each and great for grilling, beautiful when baked or broiled, and sensational when stuffed! When ordering, please specify if you would like your fish left whole, filleted, or cut into steaks.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
The best mussels from the Pacific Northwest with a full-flavored and complex taste.
This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!