One of the most sought after fish in the world, these sockeye salmon are known for their deep red flesh, firm texture, and their renowned rich, almost nutty flavor. The fish are 4-5 pounds each, and we can cut to order.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A favorite, halibut can be prepared just about any way you can imagine...barbecued, baked, broiled, fried, or stuffed.
Always sashimi grade. Eat it raw or lightly seared on the grill.