One of the most sought after fish in the world, these sockeye salmon are known for their deep red flesh, firm texture, and their renowned rich, almost nutty flavor. The fish are 4-5 pounds each, and we can cut to order.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Delicious fish that's great in stews or pan-fried. Try our black cod if you like it oily.
Wild King Salmon Fillet This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!