Fillets are the the most versatile cuts. They are great for the grill, beautiful when baked or broiled, and sensational when stuffed! Please note: if you wish to purchase more than 10 lbs., we recommend that you purchase a whole fish instead. You'll save money, and we will gladly fillet it for you at no extra charge!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Tired of using olive oil? Give Avocado Oil a try!
Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.