Coho salmon is sometimes known as Silver salmon. It is only available fresh in the late summer months. This salmon has a moderate fat content and is very mild in flavor. Coho is an extremely versatile salmon that can be cooked a variety of ways.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Always sashimi grade. Eat it raw or lightly seared on the grill.
This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!