Coho salmon is sometimes known as Silver salmon. It is only available fresh in the late summer months. This salmon has a moderate fat content and is very mild in flavor. Coho is an extremely versatile salmon that can be cooked a variety of ways.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Oily and flavorful, Catfish is best fried or blackened, southern style.
This is a way to really get the party going.