Coho salmon is sometimes known as Silver salmon. It is only available fresh in the late summer months. This salmon has a moderate fat content and is very mild in flavor. Coho is an extremely versatile salmon that can be cooked a variety of ways.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Oysters In The Jar - Medium
Heavily smoked strips from the belly of the salmon. It's a great alternative to beef jerky.