Fatty, juicy, and rich, this is the best of the best. These salmon are great for the grill, beautiful when baked or broiled, and sensational when stuffed! When ordering, please specify if you would like your fish left whole, filleted or cut into steaks. If you want a bigger one....call us up! 1-800-542-7732
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Oily and flavorful, Catfish is best fried or blackened, southern style.
Big, sweet and tender. True dry-pack scallops from the icey waters of Alaska. About 8-10 per pound