Sockeye salmon are a bit stronger and not quite as oily as king salmon. Perfect for baking or poaching, these fish come from the Copper River in Alaska and will not disappoint. If you would like more than 4 lbs. we recommend ordering the whole fish and we can cut to order.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
These tender, mouth-watering beauties average about 1.75lbs each! Order yours today!
The fish so nice they named it twice. This delicately flavored slightly sweet white fish is great for many applications