Sockeye salmon are a bit stronger and not quite as oily as king salmon. Perfect for baking or poaching, these fish come from the Copper River in Alaska and will not disappoint. If you would like more than 4 lbs. we recommend ordering the whole fish and we can cut to order.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains three varieties of our best oysters, eight pounds of clams, and a jar of our world famous cocktail sauce. Includes oyster knife and overnight shipping.
A favorite of our crew. Mix with garlic and mayonaise, and be prepared for the best salmon you've ever tasted.