Sockeye salmon are a bit stronger and not quite as oily as king salmon. Perfect for baking or poaching, these fish come from the Copper River in Alaska and will not disappoint. If you would like more than 4 lbs. we recommend ordering the whole fish and we can cut to order.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Each box contains one 8 oz. Alderwood-smoked Sockeye Salmon fillet with the famous Pike Place Market Sign at night on the front. That's us, just underneath it.
It's finally here our very own clam chowder. Makes for a quick and delicious meal or an amazin side.