Copper River salmon come from the pristine Copper River in Alaska. They're caught at the mouth of the river as they are starting their journey to spawn and, because of the Copper River's length and strong, cold rapids, they've been plumping themselves up for the trip and are loaded natural oils and body fat. These qualities make the salmon among the richest, tastiest fish in the world. If you are looking to get alot of fish, checkout the Whole Copper River King salmon and have us fillet it for you.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Smoked haddock just like grandma use to make.
This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!