In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our classic tartar, great with halibut and salmon
For all you salmon lovers that wait patiently for Copper River season, it'll be here before we know it! The Copper River harvest marks the unofficial start of the Alaskan summer salmon season, and also kicks off peak season for us here at the market. Fill out the form below and we'll notify you when they are here and ready to ship. It will be available in the middle of May. In the meantime, start your spring cleaning by clearing out your freezer to make room!