Can't decide? We'll send you 2 lbs. of king crab, 1 Dungeness crab, and 2lbs of fresh cooked Oregon bay shrimp for a feast that you won't even have to cook. We'll even throw in a jar of our World Famous regular and wasabi cocktail sauce for your dipping pleasure. Shipped overnight to your door via UPS.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.
Are you getting sick of canned tuna-fish? Try something new with our four-pack of canned smoked Sockeye, Alaskan King, Coho, and Pink Salmon.