Sockeye salmon are a bit stronger and not quite as oily as king salmon. Perfect for baking or poaching, these fish come from southern Alaska and will not disappoint. If you would like more than 4 lbs. we recommend ordering the whole fish and we can cut to order.
SUBJECT TO AVAILABILITY
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Note: Order options (like size and cutting instructions) will be selected after adding to cart. |
A mild, flaky white fish that's great for baking or broiling.
Slice your own, just how you like it. It's great with fresh bagels and cream cheese.
With 21-25 two bite prawns in each pound, these sweet morsels are perfect for shish-kabobs.