Sustainably diver caught off the coast of Mexico, these tender, mouth-watering warm water lobster tails are a true delicacy. A feast fit for a king and queen on that special night... (Don't forget the oysters.) Previously frozen.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
These prawns are one of the jewels of the Northwest. These sweet prawns come from the cold waters of Alaska. With no vein to clean!
A favorite of crab-lovers. Has a delicate texture and naturally buttery taste. One of the best things the Northwest has to offer. Absolutely delicious!