Sustainably diver caught off the coast of Mexico, these tender, mouth-watering warm water lobster tails are a true delicacy. A feast fit for a king and queen on that special night... (Don't forget the oysters.) Previously frozen.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Sweet and smokey, these tender mussels make a perfect appetizer.
Wild Sockeye Salmon ready to eat straight from the can. Stock your shelves with it.