Sustainably diver caught off the coast of Mexico, these tender, mouth-watering warm water lobster tails are a true delicacy. A feast fit for a king and queen on that special night... (Don't forget the oysters.) Previously frozen.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.
Contains three varieties of our best oysters, eight pounds of clams, and a jar of our world famous cocktail sauce. Includes oyster knife and overnight shipping.