These crab legs have a firm texture with a sweet and succulent flavor to them. Don't forget to get a jar of our cocktail sauce to go with them. On average there are 8-10 legs per pound. These have been previously frozen.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Heavily smoked strips from the belly of the salmon. It's a great alternative to beef jerky.
You need one of these to be stylin' like the 'mongers.