These crab legs have a firm texture with a sweet and succulent flavor to them. Don't forget to get a jar of our cocktail sauce to go with them. On average there are 8-10 legs per pound. These have been previously frozen.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Tender and sweet from the cold waters of the Pacific Northwest. Makes a great start to any shellfish boil.
The oiliest part of the salmon, smoked to perfection.