Imported from New Zealand, these tasty, lightly smoked morsels are ready to eat. Perfect party snacks! Grab a toothpick and go to town. Previously frozen.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Stuff it with crabmeat and spice it up with some rub.
Are you getting sick of canned tuna-fish? Try something new with our four-pack of canned smoked Sockeye, Alaskan King, Coho, and Pink Salmon.