These sweet, buttery shrimp are pre-cooked, cleaned, and ready to go. Larger than the tiny bay shrimp, their firm texture makes them perfect for a shrimp cocktail or salad! Serve with cream cheese and cocktail sauce for a quick and delicious hors de' oeuvres.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
With this seasoning you let the fish speak for itself. The perfect blend of Alderwood Smoked Sea Salt, Himalayan Pink Salt, Garlic, and course ground Black Pepper
Smoked Wild King Salmon ready to eat straight from the can. Perfect for salads or on crackers.