These sweet, buttery shrimp are pre-cooked, cleaned, and ready to go. Larger than the tiny bay shrimp, their firm texture makes them perfect for a shrimp cocktail or salad! Serve with cream cheese and cocktail sauce for a quick and delicious hors de' oeuvres.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
The best mussels from the Pacific Northwest with a full-flavored and complex taste.
With 21-25 two bite prawns in each pound, these sweet morsels are perfect for shish-kabobs.