Shrimp Meat
These sweet, buttery shrimp are pre-cooked and ready to go. Larger than the tiny bay shrimp, their firm texture makes them perfect for a shrimp cocktail or salad! Serve with cream cheese and cocktail sauce for a quick and delicious hors de' oeuvres. These are previously frozen.
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In the Kitchen with the Pike Place Fish Guys
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Whole Fresh Alaskan Halibut
A favorite, halibut can be prepared just about any way you can imagine...barbecued, baked, broiled, fried, or stuffed.
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Live Local Penn Cove Oysters
A nice firm oyster with a crisp, briny flavor and a fresh aftertaste grown locally in the Pacific Northwest.
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