These sweet, buttery shrimp are pre-cooked, cleaned, and ready to go. Larger than the tiny bay shrimp, their firm texture makes them perfect for a shrimp cocktail or salad! Serve with cream cheese and cocktail sauce for a quick and delicious hors de' oeuvres.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
The perfect gift and a great memento of Pike Place Fish Market.
Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.