Harvested in Alaska, our weathervane sea scallops are a true dry-packed scallop, very sweet and mild in flavor. With their firm texture, these delightful bivalves can be seared, sautéed, pan-fried, baked or broiled, and are fabulous wrapped in bacon or prosciutto.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A favorite, halibut can be prepared just about any way you can imagine...barbecued, baked, broiled, fried, or stuffed.
The perfect way to sample our fantastic smoked salmon. Contains one piece of either our Traditional or Garlic and Pepper variety of our Alderwood Smoked Salmon. Includes Overnight Shipping.