Harvested in Alaska, our weathervane sea scallops are a true dry-packed scallop, very sweet and mild in flavor. With their firm texture, these delightful bivalves can be seared, sautéed, pan-fried, baked or broiled, and are fabulous wrapped in bacon or prosciutto.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.
You need one of these to be stylin' like the 'mongers.