Sea Scallops

Crab & Shellfish

Harvested in New England, our sea scallops are very sweet and mild in flavor. With their firm texture, these delightful bivalves can be seared, sautéed, pan-fried, baked or broiled, and are fabulous wrapped in bacon or prosciutto.

 
Add to Cart


More Products from Our Store

All Seafood is Certified Sustainable by Monterey Bay Aquarium Seafood Watch®