Harvested in New England, our sea scallops are very sweet and mild in flavor. With their firm texture, these delightful bivalves can be seared, sautéed, pan-fried, baked or broiled, and are fabulous wrapped in bacon or prosciutto.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
This white fish is packed with flavor and omega 3 oil. One of our favorites!
The oilest part of the salmon, smoked to perfection.