It has been years in the making and it is finaly here Pike Place Fish's very own clam chowder. I don't know about you but we can't say no to bacon so we threw that in there too.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Always sashimi grade. Eat it raw or lightly seared on the grill.
A favorite of ours. With the added zest of Garlic and Pepper, we think you'll love it, too!