If you want to save yourself some time and effort, these are the prawns for you. They are all ready peeled and most come with no vein. No mess or fuss, just throw them in the saute pan with butter and garlic and you are ready to go.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Stuff it with crabmeat and spice it up with some rub.
Pre-shelled clams that are great fried or in chowder.