If you want to save yourself some time and effort, these are the prawns for you. They are all ready peeled and most come with no vein. No mess or fuss, just throw them in the saute pan with butter and garlic and you are ready to go.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A favorite of ours. With the added zest of Garlic and Pepper, we think you'll love it, too!
Contains a fresh wild Sockeye salmon, a dungeness crab, alderwood-smoked king salmon, four crab cakes, salmon basting sauce, tartar sauce, and cocktail sauce. Includes overnight shipping.