A shot of love in every glass. These “shots” will keep you up all night, but not give you a hangover! 1 oyster, and a bit of cocktail sauce, and you get the shotglass! Please do not drive after more than 3 of these.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.
Crack these open and enjoy them plain or with one of our cocktail sauces