These small oysters come from the nutrient rich waters of the Case Inlet here in Washington. These are one of our favorites to eat raw on the half shell. Store them in a bowl with wet newspaper or a towel in a refrigerator. (around 1-2 pounds per dozen)
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Whole Wild King Salmon We will leave it whole or cut it to order. Just let us know how you want it.
Delicious fish that's great in stews or pan-fried. Try our black cod if you like it oily.