These small oysters come from the nutrient rich waters of the Case Inlet here in Washington. These are one of our favorites to eat raw on the half shell. Store them in a bowl with wet newspaper or a towel in a refrigerator. (around 1-2 pounds per dozen)
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Our most popular, and for good reason...With its smoky rich flavor, it's fantastic!
A soft plump oyster with a sweet salty flavor and a clean finish.