These small oysters come from the nutrient rich waters of the Case Inlet here in Washington. These are one of our favorites to eat raw on the half shell. Store them in a bowl with wet newspaper or a towel in a refrigerator. (around 1-2 pounds per dozen)
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
The same one we use. Looks great smeared with our sauces!
Only available for a short time and one of the most sought after salmon in the world. Beautiful deep red flesh, firm texture, and a rich flavor.