These small oysters come from the nutrient rich waters of the Case Inlet here in Washington. These are one of our favorites to eat raw on the half shell. Store them in a bowl with wet newspaper or a towel in a refrigerator. (around 1-2 pounds per dozen)
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Having a party? This is a great choice! Contains six pre-cooked Dungeness Crabs plus two jars of our cocktail sauce. Includes overnight shipping.
Perfect for those cold rainy days in Seattle, or where ever you may be.