These small oysters come from the nutrient rich waters of the Case Inlet here in Washington. These are one of our favorites to eat raw on the half shell. Store them in a bowl with wet newspaper or a towel in a refrigerator. (around 1-2 pounds per dozen)
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Half a pound each of our 3 varieties of smoked wild alderwood king salmon. Traditional, garlic and pepper, and belly strips(salmon jerky) Includes overnight shipping.
This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!