These small, sweet mussels come from the most famous mussel "farm" of the Northwest. They do not require purging. Enjoy these tender morsels dipped in garlic butter! Store in bowl covered with wet newspaper or towel in refrigerator. Please note: mussels may arrive open. To determine if they are still alive, hold one in your closed hand for a few seconds. A live mussel will react to the heat of your hand and close. Discard any that do not respond to this test.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains a fresh wild Sockeye salmon, a dungeness crab, alderwood-smoked king salmon, four crab cakes, salmon basting sauce, tartar sauce, and cocktail sauce. Includes overnight shipping.
Are you getting sick of canned tuna-fish? Try something new with our four-pack of canned smoked Sockeye, Alaskan King, Coho, and Pink Salmon.