These firm, tender clams are the best for steaming. Because these are "cultured" (farm-raised), they are not sandy and do not require purging or extra cleaning. Enjoy the fresh flavor without the extra work! Store in bowl covered with wet newspaper or towel in refrigerator. Not from the Philippines.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A mild, flaky white fish that's great for baking or broiling.
The fish so nice they named it twice. This delicately flavored slightly sweet white fish is great for many applications