These small, delicate oysters are locally harvested and very mild. Great on the half-shell! Sold by the dozen. (around 2 pounds per dozen) Store in bowl covered with wet newspaper or towel in refrigerator.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Heavily smoked strips from the belly of the salmon. It's a great alternative to beef jerky.
Perfect for those cold rainy days in Seattle, or where ever you may be.