These small, delicate oysters are locally harvested and very mild. Great on the half-shell! Sold by the dozen. (around 2 pounds per dozen) Store in bowl covered with wet newspaper or towel in refrigerator.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Tender and sweet from the cold waters of the Pacific Northwest. Makes a great start to any shellfish boil.
A sweet and savory smoked salmon. Our version of a candied salmon. Satisfy your sweet tooth.