Tiny, deep-cupped oysters grown in Humbolt, California. These Pacific hybrids are mild with a slightly sweet aftertaste. Another half-shell favorite! Sold by the dozen. (weighs 1-2 pounds per dozen). Store in bowl covered with wet newspaper or towel in refrigerator. Please note: oysters may arrive open. Discard any that do not close their shells when tapped. Also, oysters should be stored with their cupped shells down to prevent their vital liquids from draining out.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
These sliced lox go great on bagels.
Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.