Tiny, deep-cupped oysters grown in Humbolt, California. These Pacific hybrids are mild with a slightly sweet aftertaste. Another half-shell favorite! Sold by the dozen. (weighs 1-2 pounds per dozen). Store in bowl covered with wet newspaper or towel in refrigerator. Please note: oysters may arrive open. Discard any that do not close their shells when tapped. Also, oysters should be stored with their cupped shells down to prevent their vital liquids from draining out.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A favorite of our crew. Mix with garlic and mayonaise, and be prepared for the best salmon you've ever tasted.
Always sashimi grade. Eat it raw or lightly seared on the grill.