These wild shrimp are the biggest and best we've got. Throw them on the grill and they're sure to satisfy everyone. These monsters have a nice firm texture and just a enough sweetness to them. 10 to 15 prawns per pound. Sustainable, wild, and product of USA. Previously Frozen.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Wild King Salmon Fillet This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!
A soft plump oyster with a sweet salty flavor and a clean finish.