These wild prawns are the biggest and best we've got. Throw them on the grill and they're sure to satisfy everyone. These monsters have a nice firm texture and just a enough sweetness to them. 10 to 15 prawns per pound. Sustainable, wild, and product of USA. Previously Frozen.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
The oiliest part of the salmon, smoked to perfection.
Tender and sweet from the cold waters of the Pacific Northwest. Makes a great start to any shellfish boil.