These wild prawns are the biggest and best we've got. Throw them on the grill and they're sure to satisfy everyone. These monsters have a nice firm texture and just a enough sweetness to them. 10 to 15 prawns per pound. Sustainable, wild, and product of USA. Previously Frozen.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Wild Sockeye Salmon ready to eat straight from the can. Stock your shelves with it.
Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.