A favorite of the guys at the shop. These cold water prawns have a natural sweet flavor and no vein to clean out. They are extremely versatile and will turn out fantastic any way you cook them. We recommend you saute them in the shell with a little garlic and butter. These prawns are ocean run so the size may vary.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Tired of using olive oil? Give Avocado Oil a try!
Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.