A favorite of the guys at the shop. These cold water prawns have a natural sweet flavor and no vein to clean out. They are extremely versatile and will turn out fantastic any way you cook them. We recommend you saute them in the shell with a little garlic and butter. These prawns are ocean run so the size may vary.
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Oily and flavorful, Catfish is best fried or blackened, southern style.
A flaky white fish. Very mild and perfect for fish and chips.