Finally we have premade crab cakes, and they are awesome. Shredded crabmeat a little bit of shrimp, herbs, spices, and Panko breading make these cakes taste great. All you have to do is put some oil in a pan and fry them up.
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Always sashimi grade. Eat it raw or lightly seared on the grill.
Our classic tartar, great with halibut and salmon