Finally we have premade crab cakes, and they are awesome. Shredded crabmeat a little bit of shrimp, herbs, spices, and Panko breading make these cakes taste great. All you have to do is put some oil in a pan and fry them up.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains a wild Copper River sockeye salmon, a dungeness crab, alderwood-smoked king salmon, four crab cakes, salmon basting sauce, tartar sauce, and cocktail sauce. Includes overnight shipping.
Ready for use in your favorite recipe...Great for Seafood Chowders or fried as Calamari.