Finally we have premade crab cakes, and they are awesome. Shredded crabmeat a little bit of shrimp, herbs, spices, and Panko breading make these cakes taste great. All you have to do is put some oil in a pan and fry them up.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Shuck like a pro with the perfect oyster knife...stainless steel
Wild Sockeye Salmon ready to eat straight from the can. Stock your shelves with it.