These shrimp are from the icey cold waters of northern Canada and cooked to perfection. All you need to do is peel and eat. Great for any party. Be sure to order a couple jars of cocktail sauce to go with them. (previously frozen)
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Mix with garlic and mayonaise, and be prepared for the best salmon you've ever tasted.
Smoked Wild King Salmon ready to eat straight from the can. Perfect for salads or on crackers.