These shrimp are from the icey cold waters of northern Canada and cooked to perfection. All you need to do is peel and eat. Great for any party. Be sure to order a couple jars of cocktail sauce to go with them. (previously frozen)
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Lean, firm & moist. Great for kabobs or straight on grill with a touch of teriyaki sauce.
Oily and flavorful, Catfish is best fried or blackened, southern style.