These shrimp are from the icey cold waters of northern Canada and cooked to perfection. All you need to do is peel and eat. Great for any party. Be sure to order a couple jars of cocktail sauce to go with them. (previously frozen)
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Pike Place Fish's own handmade crab cakes. No hassel. Just cook and eat.
Each box contains one 8 oz. Alderwood-smoked Sockeye Salmon fillet with the famous Pike Place Market Sign at night on the front. That's us, just underneath it.