Sustainably caught in the Northeast Atlantic, these tender, mouth-watering cold water lobster tails are a true delicacy. A feast fit for a king and queen on that special night... (Don't forget the oysters.) Previously frozen.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our classic tartar, great with halibut and salmon
A great pan-fried fish that's perfect with our Northwest Salmon Seasoning.