These are our favorite prawns with no vein to remove. Sweet with a firm texture, they are very good sautéed or wrapped with prosciutto ham or bacon. Prawns are ocean run so size may vary.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Smoked Wild King Salmon ready to eat straight from the can. Perfect for salads or on crackers.
The best mussels from the Pacific Northwest with a full-flavored and complex taste.