These are our favorite prawns with no vein to remove. Sweet with a firm texture, they are very good sautéed or wrapped with prosciutto ham or bacon. Prawns are ocean run so size may vary.
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A favorite, halibut can be prepared just about any way you can imagine...barbecued, baked, broiled, fried, or stuffed.
Pre-shelled clams that are great fried or in chowder.