These are our favorite prawns with no vein to remove. Sweet with a firm texture, they are very good sautéed or wrapped with prosciutto ham or bacon. Prawns are ocean run so size may vary.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!
Super sweet and tender Alaskan Weathervane scallops, perfect for pastas, salads, and appetizers.