When Fish Fly

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Want to know how our owner motivates us to create this place of World Famous Pike Place Fish? In this revealing business advice book, the magic of the World Famous Pike Place Fish Market proves a dynamic example of what a group of people can create when they are aligned and living a powerful vision. Here for the first time, owner John Yokoyama explains in his own words just how he transformed his business into a workplace that is renowned worldwide. When Fish Fly offers Yokoyama's cohesive strategy for achieving world famous results for owners, managers, and front-line workers alike. Once you understand the generative principles behind the World Famous Pike Place Fish Market you, too, can develop a culture that leads to excellent employee morale and legendary customer service. Want a bunch for your workplace or all of your friends? Please call or email us with any requests and we'll see what we can work out.

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Pike Place Fish Market Cookbook and Seafood Recipes

In the Kitchen with the Pike Place Fish Guys

In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.

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Pike Place Fish Market's Own Clam Chowder

It's finally here our very own clam chowder. Makes for a quick and delicious meal or an amazin side.

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Tartar Sauce

Our classic tartar, great with halibut and salmon

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