When Fish Fly

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Want to know how our owner motivates us to create this place of World Famous Pike Place Fish? In this revealing business advice book, the magic of the World Famous Pike Place Fish Market proves a dynamic example of what a group of people can create when they are aligned and living a powerful vision. Here for the first time, owner John Yokoyama explains in his own words just how he transformed his business into a workplace that is renowned worldwide. When Fish Fly offers Yokoyama's cohesive strategy for achieving world famous results for owners, managers, and front-line workers alike. Once you understand the generative principles behind the World Famous Pike Place Fish Market you, too, can develop a culture that leads to excellent employee morale and legendary customer service. Want a bunch for your workplace or all of your friends? Please call or email us with any requests and we'll see what we can work out.

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Pike Place Fish Market Cookbook and Seafood Recipes

In the Kitchen with the Pike Place Fish Guys

In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.

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Peeled White Prawns

These already peeled prawns come with half the work done for you. No peeling needed just devein and cook.

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Ling Cod Fillet

A mild, yet flavorful white fish native to the Pacific Northwest. A local favorite with endless possibilities.

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