When/where were you born?
August 17th 1976 in Richmond, IN
Where did you grow up?
When did you start at Pike Place Fish?
What inspires you?
Seeing the ways in which people are able to invent and reinvent the act of personal expression.
What is your proudest accomplishment?
Being a commited husband and father.
What does "World Famous" mean to you?
Having a responsibility for who we are, as well as an obligation to who we all can choose to be.
Raise a family, and continue to see the world in different ways.
Hobbies or interests?
Cooking food, sending time with my wife and daughter in the outdoors.
Favorite seafood recipe?
Seared Ahi with a ginger, soy, and orange glaze.
Why should customers come to Pike Place Fish?
To experience something new, and to take a moment and step outside your shell of regular life.
Do you have a favorite moment at Pike Place Fish?
The day Dicky told me I had the opportunity to come work for Pike Place Fish.