In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
These are approx. 8 ounces of Northwest style smoked trout.
September 25th Torrance, CA
July 1, 2010
I get inspiration from helping people and really trying to make a difference in people’s lives.
Graduating from college and running a couple of my own small businesses. My favorite was the Christmas tree lot!
Actually being who we say we are. I feel that the integrity we have a Pike Place Fish is contagious and that we really do make a difference in people’s lives.
Raise a big happy family.
I love to golf, growing things in my garden and doing home improvement projects.
Halibut cheeks deep fried in Louisiana Fish Fry.
To buy the freshest fish in the World and have a great time doing it. Also know that the fish you are buying is always caught in a sustainable fashion and good for the earth.
The first time working on the Salmon Bench and throwing a fish! I remember watching the guys as a kid doing it and couldn’t believe I was there doing it myself now.