Something from Our Store
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In the Kitchen with the Pike Place Fish Guys
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
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Alderwood Smoked Salmon Tripack
Contains one pound each of our 3 varieties of wild alderwood smoked king salmon. Traditional, garlic and pepper, and belly strips(salmon jerky).
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Ryan Rector
When/where were you born?
October 8th, 1983 in Soldotna, AK
Where did you grow up?
Kenai, AK
When did you start at Pike Place Fish?
April 2005
What inspires you?
Faces of people I see around me. The Northwest, and the sights and sounds of Seattle.
What is your proudest accomplishment?
Finishing design school.
What does "World Famous" mean to you?
Following through, being dependable, having integrity, and being great with people.
Future aspirations?
Own and operate a successful design firm.
Hobbies or interests?
Art, design, music, reading, hanging out with my friends.
Favorite seafood recipe?
Wild Alaskan king salmon with our Northwest Seafood seasoning.
Why should customers come to Pike Place Fish?
To get the freshest fish available to man.
Do you have a favorite moment at Pike Place Fish?
When Tony Hawk came down and i got him to catch a fish.
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