In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Just the right mix of sweetness and spice to add a ton of flavor to all of your favorites.
June 25th 1940 in Seattle, WA
The possibility of world peace as an idea whose time has come.
The opportunity to create a space in which World Famous Pike Place Fish became a reality.
An opportunity to make a difference for everyone I come in contact with.
My wife's salmon steaks!
To experience and see what a company can accomplish by committing to a vision called "lets become world famous" from absolutely nothing.
When young people grow and are enrolled in our philosophy and make a difference in their lives and the lives of others.