Jeremy Ridgway

When/where were you born?

April 12th 1977 in Seattle, WA

Where did you grow up?

Seattle, WA

When did you start at Pike Place Fish?

August 2000

What inspires you?

I have been given an opportunity to make a difference for everyone I come in contact with.

What is your proudest accomplishment?

Graduating from college, and making it through 3 months of chemotherapy.

What does "World Famous" mean to you?

People coming from all over the world with have a positive experience whether they buy fish or not.

Future aspirations?

To be successful in whatever I do, and to be healthy.

Hobbies or interests?

Snowboarding, jet skiing, hanging out with my friends.

Favorite seafood recipe?

Salmon baked with onions, butter, and brown sugar.

Why should customers come to Pike Place Fish?

To experience something that they will never forget. To get the best seafood, and best service you can get anywhere in the world.

Do you have a favorite moment at Pike Place Fish?

Every time I can make a person who wasn't having a good day leave our shop feeling better with a smile on their face.