In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains two lbs. of Alaskan King Crab, one Dungeness Crab, 1 pound of cooked peeled and devined shrimp, with two jars of cocktail sauce thrown in. Overnight shipping included.
March 23, 1987 in Miami, Florida.
Deerfield Beach, Florida
I'll let you know when it happens.
Finishing college, learning a couple different trades, maybe another language
Kiteboarding, surfing, strange culinary pursuits
Seared sea scallops
To make something as typical and boring as buying fish an exciting experience. It doesnt hurt that we have the best fish in the world.
It's too tough to pick one.