These boneless steaks have a firm, meaty texture with a circular flake. The deep wine-red flesh has a rich, hearty flavor. This magnificent fish is best served slightly rare, seared quickly on both sides over high heat. These moist steaks are also great for grilling. Our Yellow Fin Tuna is sashimi grade, and is delicious raw. Got seaweed?
Price is per pound
SUBJECT TO AVAILABILITY
Merchant SKU: 1160
NOTE: Order options (like size and cutting instructions) will be chosen on the next page.
Goes great with yellowfin tuna!
| Northwest Seafood Seasoning | |
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A mild, flavorful, all-purpose seafood seasoning. |
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| Our Own Rub | |
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Just the right mix of sweetness and spice to add a ton of flavor to all of your favorites. |
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| Tartar Sauce | |
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our classic tartar, great with halibut and salmon |
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| Cocktail Sauce | |
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Enjoy our Classic Cocktail Sauce. It doesn't get any better. |
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